I had an Amanda Daly onion bagel for breakfast, and I have 5 bagels left. (Well, I expect Kevin will eat one soon, but the kids probably won’t, more fools they, and if I were a good mom, I would have gotten chocolate chip bagels for them, oh well. So probably 4 bagels left.)
I’m going to eat something fruity or salad-y or yogurt-y for lunch, but am already craving another Daly bagel, so planning on it for dinner. I had my morning bagel with her goat cheese spread and lox, v. good, but want to do something different for dinner. Variety = spice of life.
So here’s the crucial question:
a) mackerel curry
b) beef curry
You decide — I throw my dinner fate entirely into your hands. (You have until 4 o’clock or so, when I’d start cooking, to vote.)
BONUS: If I feel like I have the energy, and if Kavi is willing to play videographer, I’ll make a teaching video out of making the curry, so factor that into your vote!
(Hm. I need to take better photos of both of these. Well, this is what I could easily grab, in case it helps. Not pictured with bagels!)
