Finding the right help

It’s been an evolution, figuring out how to do at least three different jobs (professor, indie publisher, nonprofit arts director) as one person. Part of that was realizing I needed help, and then it turned out that it took me quite a while to find the right *kind* of help. I think I’m making good progress on that, though, with six (!) part-time people. Some put in 1-2 hrs / week, some put in more like 10, depending on the job. Somehow, it’s all working. (It’s not quite paying for itself yet, but it’s getting there, I think. An investment in the future.)

Heather Rainwater Campbell is remotely working for me from Michigan, doing my social media work, and also some of the Feast production & PR work that can be done remotely. Irene Victoria is doing PR work as well, from New York, primarily for the SLF, but a bit for me as well.

Last night, I took out three of my local team for what was supposed to be an end-of-year thank you — wish I could’ve flown out the remote people too! — which had slipped over into a start of the new year thing, because we’re all just that busy, and our schedules are complicated. All three of the locals are moms, and y’know, holidays can get a little hectic for moms. Just a touch.

Our fourth local, Kirsten Jackson, couldn’t make it, but we’ll get her next time. She’s our hardy financial person, and has relieved so much financial anxiety for me, I can’t even tell you. She makes sure everyone gets paid on time, and the taxes too. 

But Cee Gee (who does development work for the SLF, working on grants and our fund drive) managed to make it, along with Karen Murphy (our managing director at the SLF, helping to keep the schedules and files and volunteers organized), and Stephanie Bailey (who basically organizes me).

We went to Flourish Oak Park, which I haven’t tried before, and it’s really a fun concept for co-working space + cocktail bar (they have a cool mechanism that allows you to sample lots of different beers and such, which is very appealing for a taster like me). And we were lucky enough to be there when pig & fire were doing a Filipino pop-up event, so in addition to the cheese platter and sweets from Flourish, we got to sample more of their yummy Filipino food. Lumpia, YUM. (Their next pop-up will be at Kinslahger 1/25, 5:30 – 8:30! Details on their FB page…)

Thank you all, peeps, for keeping me mostly sane last fall. Looking forward to much brilliant work and fun times in the new year.

(And Kel Bachus, thanks again for telling me at WisCon last year that I needed a tribe to work with me and take care of me. You were absolutely right.)

#serendibkitchen
#serendibwriting

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