Lovely lunch with Roshani at the new restaurant at Crate and Barrel in Oakbrook. Smart addition, though a bit pricier than I’d like. Lovely combination of creamy white corn grits with mushrooms in a buttery broth, with steamed Brussels sprouts for a fall note — light and tasty. And the Asian-spiced sweet potatoes with withered green beans, drizzled with maple…mmmm.
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