Doesn’t this look yummy? It’s a Sri Lankan veggie poriyal, but it is mostly using up leftovers! (I hate waste.)
1. Take pea pods and carrots leftover from the previous night’s party dip, where they’d been served with hummus. Chop up.
2. Take the kids’ leftover steamed broccoli, dull and unappealing. Chop up.
3. Chop one onion and sauté in a few T oil or ghee, with 1 t. mustard seeds, 1 t. cumin seeds, 1 t. salt, and 1/2 t. numeric.
4. When onions are golden, add raw veggies and saute a few minutes, then add steamed broccoli and saute a few minutes more. Serve hot!