Okay, this is slightly tricky, since you need to cook it in two batches, but a) tasty, b) nutritious, and c) pretty! I cooked a mix of red rice and quinoa in the rice cooker (on the brown rice setting, which is very slow, so allow extra time). And then cooked some short-grain white rice also in the rice cooker (faster). And then mixed them all together. Yum!
Nutrition comparison below (based on quick googling).
One cup cooked of:
– short-grain white rice (267 calories, 58.9 g carbs, 4.8 g protein, 0 fiber)
– long-grain white rice (205 calories, 44.5 g carbs, 4.3 g protein, 1 fiber
– red rice (216 calories, 45 g carbs, 5 g protein, 4 g fiber)
– quinoa (222 calories, 29 g carbs, 8 g protein, 5 g fiber)