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I bought some Italian sausage a few days ago, that when I roasted it, turned out to be weirdly flavorless. The kids wouldn’t eat it, even though they normally love sausage. More like cardboard than sausage!

I tried slicing it up and sauteing it with onions, bell peppers, tomatoes (all of which I had leftover sliced up from yesterday’s party salad fixings), salt and pepper — better, but still pretty boring. I considered adding Italian seasonings or Mexican, both of which would have helped, but in the end, I did what I always do when I’m desperate to make something edible — I curried it.

Sautéed it again, adding a teaspoon of chili powder, then added in some ketchup, salt, chicken broth, and milk, simmering until well-blended. It is finally decent, although I admit, it’s less ‘tasty curried sausages’, and more a ‘tasty curry sauce with some sausage in’.

I’ll take it.

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